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Fire Food

Fire Food
  • Author : Christian Stevenson (DJ BBQ)
  • Publisher :Unknown
  • Release Date :2018-04-19
  • Total pages :192
  • ISBN : 9781787132825
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Summary : From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way. Your cookouts will never be the same again!

BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!
  • Author : Samantha Michaels
  • Publisher :Unknown
  • Release Date :2013-05-14
  • Total pages :150
  • ISBN : 9781628840131
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Summary : Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be considered while using a barbecue. Well I am no barbecue queen, but what I have brought forth is a culinary heaven for barbecue lovers. Forget those days of hassling around and cursing yourself for not being able to cook a proper barbecue meal for your husband and kids. Or for your friends at a beer fest in your own backyard. Sundays can be a lot of fun now that you can cook a delicious and yummy meal for all on your barbecue. Cook, relax, sit back and enjoy because life is going to be very blissful. This is a perfect guide you require to cook that amazing barbecue meal for all, else for yourself.

Real BBQ

Real BBQ
  • Author : Rockridge Press,Will Budiaman
  • Publisher :Unknown
  • Release Date :2015-05-08
  • Total pages :172
  • ISBN : 1623156009
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Summary : Prep It, Smoke It, Savor It-A Start-to-Finish Meat Smoking Guide There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don't be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won't be complicated. Insider advice from celebrated pitmasters, step-by-step guidelines, and plenty of barbecue lore and wisdom demystify the art of smoking meat. With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this trusty guide also boasts: Handy smoker illustrations and dozens of invaluable tips for smoking beef, pork, poultry, seafood, and other meats Beginner, intermediate, and advanced recipe labels so that you can start simple and work your way to a challenge Inspired ideas for amazing barbecue sides to round out your meals, including Summer Bean Salad, Dijon Potato Salad, and Southern-Style Collard Greens All the sauces, rubs, brines, and marinades you need to move beyond a recipe A closer look at the regional barbecue styles of Texas, the Carolinas, Memphis, and Kansas City Whether you are just breaking in your new smoker or looking to go beyond the basics, Real BBQ will give you the tools and tips you need to start smoking some brag-worthy 'cue. Recipes include: Beer Can Chicken, Hickory-Smoked Pork Belly, "All Day Long" Smoked Beef Brisket, Beach Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak"

Franklin Barbecue

Franklin Barbecue
  • Author : Aaron Franklin,Jordan Mackay
  • Publisher :Unknown
  • Release Date :2015-04-07
  • Total pages :224
  • ISBN : 9781607747215
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Summary : NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Southern Living Ultimate Book of BBQ

Southern Living Ultimate Book of BBQ
  • Author : The Editors of Southern Living
  • Publisher :Unknown
  • Release Date :2015-04-14
  • Total pages :368
  • ISBN : 9780848746544
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Summary : The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Bbq Recipe Book

Bbq Recipe Book
  • Author : Samantha Michaels
  • Publisher :Unknown
  • Release Date :2013-05
  • Total pages :98
  • ISBN : 1628840129
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Summary : Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue

Dr. BBQ's Big-Time Barbecue Cookbook

Dr. BBQ's Big-Time Barbecue Cookbook
  • Author : Ray Lampe
  • Publisher :Unknown
  • Release Date :2005-05-01
  • Total pages :320
  • ISBN : 1429906332
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Summary : Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Big Bob Gibson's BBQ Book

Big Bob Gibson's BBQ Book
  • Author : Chris Lilly
  • Publisher :Unknown
  • Release Date :2010-10-27
  • Total pages :256
  • ISBN : 9780307885814
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Summary : Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

Pitmaster

Pitmaster
  • Author : Andy Husbands,Chris Hart
  • Publisher :Unknown
  • Release Date :2017-03-15
  • Total pages :224
  • ISBN : 9781592337583
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Summary : Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

Bobby Flay's Barbecue Addiction

Bobby Flay's Barbecue Addiction
  • Author : Bobby Flay,Stephanie Banyas,Sally Jackson
  • Publisher :Unknown
  • Release Date :2013-04-23
  • Total pages :288
  • ISBN : 9780770433468
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Summary : The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

The Kamado Smoker and Grill Cookbook

The Kamado Smoker and Grill Cookbook
  • Author : Chris Grove
  • Publisher :Unknown
  • Release Date :2014-07-01
  • Total pages :144
  • ISBN : 9781612433851
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Summary : THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

VBQ—The Ultimate Vegan Barbecue Cookbook

VBQ—The Ultimate Vegan Barbecue Cookbook
  • Author : Nadine Horn,Jörg Mayer
  • Publisher :Unknown
  • Release Date :2018-05-01
  • Total pages :224
  • ISBN : 9781615194575
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Summary : Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!

The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook
  • Author : Ardie Davis,Chef Paul Kirk,Carolyn Wells
  • Publisher :Unknown
  • Release Date :2010-04-27
  • Total pages :336
  • ISBN : 9780740790102
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Summary : Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

The Wood Pellet Smoker and Grill Cookbook

The Wood Pellet Smoker and Grill Cookbook
  • Author : Peter Jautaikis
  • Publisher :Unknown
  • Release Date :2016-05-17
  • Total pages :196
  • ISBN : 9781612435923
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Summary : TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: • Cajun Spatchcock Chicken • Teriyaki Smoked Drumsticks • Hickory New York Strip Roast • Texas-Style Brisket • Alder Wood–Smoked Trout • St. Louis–Style Baby Back Ribs • Cured Turkey Drumsticks • Bacon Cordon Bleu • Applewood-Smoked Cheese • Peach Blueberry Cobbler

The BBQ Book

The BBQ Book
  • Author : DJ BBQ,Christian Stevenson
  • Publisher :Unknown
  • Release Date :2014
  • Total pages :124
  • ISBN : 0718179188
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Summary : Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. DJ BBQ's top BBQ set up advice, cooking techniques and collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. Goodbye sad burnt sausages, hello Bodacious Burgers and Rad Rum Ribs! DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.

The Complete Wood Pellet Barbeque Cookbook

The Complete Wood Pellet Barbeque Cookbook
  • Author : Bob Devon
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :201
  • ISBN : 0757003370
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Summary : Discusses different techniques for cooking on a wood pellet grill, and presents recipes ranging from meat, seafood, and vegetable dishes to breads and desserts.

Korean BBQ

Korean BBQ
  • Author : Bill Kim,Chandra Ram
  • Publisher :Unknown
  • Release Date :2018-04-17
  • Total pages :240
  • ISBN : 9780399580796
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Summary : JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

Legends of Texas Barbecue Cookbook

Legends of Texas Barbecue Cookbook
  • Author : Robb Walsh
  • Publisher :Unknown
  • Release Date :2016-04-19
  • Total pages :304
  • ISBN : 9781452146256
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Summary : If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than 100 years of barbecue history. Including the basic tools required to get started, secrets and methods from the state's masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style.

Smoker Cookbook

Smoker Cookbook
  • Author : Adam Jones
  • Publisher :Unknown
  • Release Date :2019-09-28
  • Total pages :136
  • ISBN : 1696175380
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Summary : Smoker and Grill Cookbook: Complete Smoker Cookbook for Smoking and Grilling, Ultimate BBQ Book with Tasty Recipes for Your Outdoor Smoker and Grill: By Adam Jones The ultimate smoker cookbook for outdoor smoker and grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Includes clear instructions and step-by-step directions for each recipe. The guide will help you professionally smoke a variety of food, including beef, pork, lamb, fish, seafood, poultry, veggies and game recipes such as: Spicy Sweet Smoked Beef Roast Black Pepper Sweet Smoked Pork Tenderloin with Apple Wedges Sticky Sweet Apricot on Smoked Lamb Ribs Balsamic Honey Smoked Chicken Thighs Smoked Turkey Lemon Soda Chili Buttery Bourbon Smoked Salmon Fillet Nourishing Lemon Butter Smoked Crab Legs Spiced Smoked Venison Tender Cinnamon Smoked Quails Orange Tea Spicy and Hot Smoked Rabbit Barbecue Smoked Cheese Crumbles Stuffed Tomato The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

Project Smoke

Project Smoke
  • Author : Steven Raichlen
  • Publisher :Unknown
  • Release Date :2016-05-10
  • Total pages :320
  • ISBN : 9780761189077
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Summary : How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

The Complete BBQ Cookbook

The Complete BBQ Cookbook
  • Author : Steven Woods
  • Publisher :Unknown
  • Release Date :2021-02-25
  • Total pages :118
  • ISBN : 1801738505
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Summary : ★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this Awesome Cookbook! Would you like to perfect smoke your food in a fast and easy way? Do you want to become a master of grill in a matter of days, and spend quality time with your kids and best friends? I can recommend to get "The Complete BBQ Cookbook: 50+ Quick & Easy BBQ Recipes" which is the best BBQ & Grill recipe book on the market. Grab this guide with 50+ delicious recipes and learn the techniques to smoke meats, fish and vegetables like a pro! Most of us can't wait for Sunday to arrive to enjoy a barbecue with friends or family. What better way to leave all worries behind? That's why I wanted to collect in one book over 50 recipes ranging from meat to fish, vegetables, all kinds of sauces and even desserts. It will be super easy to smoke almost everything you can think of, giving life to incredibly tasty and succulent dishes that go well beyond just meat. I will bring you some of the best-smoked recipes that have been carefully picked to help you enjoy different flavors together. If you have a thing for cooking and love digging the best of recipes, you have picked the perfect book. This cookbook was specifically designed to make you able to make the most out of your smoker, in fact by reading it you'll discover: 50+ delicious recipes carefully divided into: Barbecue Basics How to Cook Super Easy and Tasty Appetizers Many Delicious, Succulent, and Easy to Follow Meat Recipes, including Beef, Lamb, Chicken, Turkey, and Pork smoked recipes, that will ensure a perfect result every single time and leave your guests open-mouthed How to Cook Smoked Seafood following Simple Recipes The Best way to Prepare Rubs, Sauces, and Marinades that you can use in addition to other foods to bring a masterpiece to your table How to Prepare Desserts with your Smoker, so you can finish your meal with a super tasty final course that will delight your tastebuds Detailed Cooking Instructions Next to Each One All Nutritional Values for Each Recipe Index of All Recipes in Alphabetical Order ... And so much more!! Even those who are no masters of grilling can obtain the best results with this book. But it can help even the most experienced cooks improve their knowledge and expand their cooking assortment. No doubt, hosting house parties is going to take an altogether new meaning for you! Now, let's get serious and start cooking! Buy it NOW and let your customers get addicted to this amazing book ★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★