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J Sheekey FISH

J Sheekey FISH
  • Author : Allan Jenkins,Howard Sooley,Tim Hughes
  • Publisher :Unknown
  • Release Date :2012-10-18
  • Total pages :320
  • ISBN : 9781409052159
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Summary : In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

Honey & Co: At Home

Honey & Co: At Home
  • Author : Sarit Packer,Itamar Srulovich of Honey & Co.
  • Publisher :Unknown
  • Release Date :2018-10-26
  • Total pages :288
  • ISBN : 9781911624608
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Summary : Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment these will quickly become staple recipes that you, friends and family will revisit again and again. Packed full of stylish and stunning photography,

Fish

Fish
  • Author : Tom Aikens
  • Publisher :Unknown
  • Release Date :2012-05-01
  • Total pages :352
  • ISBN : 9781448146925
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Summary : We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.

Fish & Shellfish

Fish & Shellfish
  • Author : Rick Stein
  • Publisher :Unknown
  • Release Date :2014-08-14
  • Total pages :352
  • ISBN : 9781448142668
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Summary : Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

Fish Etc

Fish Etc
  • Author : Mark Hix
  • Publisher :Unknown
  • Release Date :2005
  • Total pages :160
  • ISBN : 1844001954
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Summary : This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in Dorset. In a collection of over 100 fabulous recipes and ideas, he aims to instil in the reader his own love of fish and the confidence to handle them with ease to produce exciting dishes for all occasions. Featuring a wide range of fish and shellfish, the recipes are chosen to bring out the best in each species as well as to use a wide range of cooking techniques. There are also instructions on the basics of buying and storing, handling and preparing fish.

The Naked Tuck Shop

The Naked Tuck Shop
  • Author : Tim Hughes
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :104
  • ISBN : 9781782227120
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Summary : The Naked Tuck Shop is a unique record of a period long before ‘gaiety’ was legal in any form in the United Kingdom. This memoir of a 1950s grammar-school boy’s navigation through his emerging gayness, lifts the lid on his discovery of a vast clandestine world – that stretched from members of parliament to long distance lorry drivers. A chance meeting with two local artists while ‘cottaging’ provided the springboard to a Soho demimonde that featured Muriel Belcher’s Colony Room and a cast of characters that included Francis Bacon, Angus Wilson and Tom Driberg. While his friendship with Dudley, Bishop of Colchester, led to encounters with dodgy clerics and Margery Allingham, the crime writer queen. The author suggests that the ‘cottage’, long before later legal venues like gay pubs and discos arrived, was the only game in town for an underage provincial teenager. In a contemporary Britain starved of ‘public conveniences’ it is easy to forget their ubiquity in those times. The late Victorian ‘spend a penny’ brigade had decreed the building of these municipal marvels throughout the land, and fortunately for him the local worthy burghers had seen to it that Colchester was well endowed. Alongside his early adventures in ‘queer society’ Tim Hughes remembers with affection a group of talented school friends, and how some of them who were also friends of Dorothy, had their lives cut short by the arrival of the gay plague.

Cook

Cook
  • Author : Rebecca Seal,Steven Joyce,Nigel Slater
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :306
  • ISBN : 0852652232
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Summary : Ever since its launch in 2001, the Observer Food Monthly has been a hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try. Now, for the first time, we have collected the best of those recipes into a sumptuous cookery book that will have your mouth watering from the moment you open the pages. Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsay's mackerel pat , Mark Hix's cauliflower cheese, Giorgio Locatelli's turkey meatballs all make an appearance, alongside recipes from The Ivy, Moro and the River Caf . Not only that, you'll also find secret ingredients and hints on technique that will have even a novice chef cooking like a pro. Beautifully photographed and bursting with creative ideas, Cook. is the perfect book for anyone who's ever clipped a recipe out of the newspaper to save for later.

Honey & Co.

Honey & Co.
  • Author : Itamar Srulovich,Sarit Packer
  • Publisher :Unknown
  • Release Date :2015-05-05
  • Total pages :304
  • ISBN : 9780316337168
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Summary : Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.

Morning: How to Make Time

Morning: How to Make Time
  • Author : Allan Jenkins
  • Publisher :Unknown
  • Release Date :2019-03-07
  • Total pages :176
  • ISBN : 0008264376
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Summary : 'This is my manifesto for morning. There is an energy in the earlier hours, an awareness I enjoy. In today's world we tend to wake as late as we can, timed to when we have to work. But we don't need to chase the day'. In Morning, Allan Jenkins shows how getting up earlier even once a week or month can free us to be more imaginative, to maybe read, to walk, to write. He talks to other early risers such as Jamie Oliver and Samuel West, to poets and painters. We hear from a neuroscientist about sleep, a philosopher about dawn, a fisherman about light. Allan wakes early, he listens, he looks. He introduces us to a secret world. This is a celebration of dawn and morning: the best time of day.

Chiltern Firehouse

Chiltern Firehouse
  • Author : Nuno Mendes,Andre Balazs
  • Publisher :Unknown
  • Release Date :2017-04-18
  • Total pages :320
  • ISBN : 9781607749936
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Summary : A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.

Nathan Outlaw’s Home Kitchen

Nathan Outlaw’s Home Kitchen
  • Author : Nathan Outlaw
  • Publisher :Unknown
  • Release Date :2017-04-20
  • Total pages :224
  • ISBN : 9781787130838
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Summary : The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking. From sustaining breakfasts and lovely lunches, such as crab and chilli omelette and satay quail salad, through the best ever Sunday roasts and accompaniments, to easy everyday dinners like chicken and leek pie and breaded hake with tartare sauce, everything is approachable and flavourful. For special occasions there are enticing ideas such as prawn and champagne risotto and barbecued butterflied leg of lamb, and to round off the dinner, how about sticky toffee pudding or elderflower custard tart with poached gooseberries? Nathan’s approach to cooking is honest and straightforward – no messing about when it comes to good food for family and friends – and these are all the recipes you will ever need.

Too Many Chiefs Only One Indian

Too Many Chiefs Only One Indian
  • Author : Sat Bains
  • Publisher :Unknown
  • Release Date :2012
  • Total pages :450
  • ISBN : 095589302X
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Summary : The multi-award-winning debut cookbook by Sat Bains. Winner of Best in the World Cookbook Design at the Gourmand World Cookbook Awards in Paris, and 7 other prestigious international awards. This linen-covered limited edition of Too Many Chiefs Only One Indian is packaged in an outer slipcase and mailing box and each copy is individually numbered.

Plot 29

Plot 29
  • Author : Allan Jenkins
  • Publisher :Unknown
  • Release Date :2017-03-23
  • Total pages :272
  • ISBN : 0008121966
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Summary : 'When I am disturbed, even angry, gardening has been a therapy. When I don't want to talk I turn to Plot 29, or to a wilder piece of land by a northern sea. There, among seeds and trees, my breathing slows; my heart rate too. My anxieties slip away.' As a young boy in 1960s Plymouth, Allan Jenkins and his brother, Christopher, were rescued from their care home and fostered by an elderly couple. There, the brothers started to grow flowers in their riverside cottage. They found a new life with their new mum and dad. As Allan grew older, his foster parents were never quite able to provide the family he and his brother needed, but the solace he found in tending a small London allotment echoed the childhood moments when he grew nasturtiums from seed. Over the course of a year, Allan digs deeper into his past, seeking to learn more about his absent parents. Examining the truths and untruths that he'd been told, he discovers the secrets to why the two boys were in care. What emerges is a vivid portrait of the violence and neglect that lay at the heart of his family. A beautifully written, haunting memoir, Plot 29 is a mystery story and meditation on nature and nurture. It's also a celebration of the joy to be found in sharing food and flowers with people you love.

The Joyful Home Cook

The Joyful Home Cook
  • Author : Rosie Birkett
  • Publisher :Unknown
  • Release Date :2019-05-02
  • Total pages :272
  • ISBN : 9780008314286
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Summary : An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.

Moorish

Moorish
  • Author : Ben Tish
  • Publisher :Unknown
  • Release Date :2019-04-18
  • Total pages :288
  • ISBN : 9781472958068
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Summary : 'I've been submerged in the cuisines and food culture of Spain and Italy for well over a decade and explored the many regions of these magnificent countries with their markedly different styles and nuances. Throughout the years I've become more and more intrigued by the regions where the Moorish influence has left a pronounced mark and combined seamlessly with the local flavours and ingredients to produce an exotic, full flavoured and vibrant cuisine.' Within these pages, Ben Tish explores this further with over 100 mouth-watering recipes guaranteed to delight anyone who eats at your table. Spices, fruits and incredible flavours that the Moors introduced, such as cumin, cardamom, saffron, coriander, ginger, apricots, watermelons and pomegranates were absorbed into the cultures of Spain, Sicily and Portugal, creating big flavoured dishes with a sun-soaked, exotic taste of North Africa and the Arabic world combined with local heritage, all of which can be found in this book. With chapters such as breakfast, brunch and bread, grilling and smoking, fresh, and sweet and sour, Ben offers his own interpretations of these classic recipes, including shakshuka, red prawn crudo, spiced venison and quince pinchos, wood-baked Moorish chicken pine nut and raisin pie, slow cooked fish and shellfish stew with saffron and star anise and octopus and smoked paprika with black beans and rice. This food to share and enjoy, bringing a little extra flavour to your kitchen.

Rude Food

Rude Food
  • Author : Vir Sanghvi
  • Publisher :Unknown
  • Release Date :2004
  • Total pages :333
  • ISBN : 0143031392
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Summary : If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. From Breakfast Rituals To Sinful Desserts, Airlines Khana To What Our Favourite Film Stars Love To Eat, From Chefs At Five-Star Hotels To Food Critics, Vir Sanghvi Has His Finger On The Pulse Of What We Put Into Our Stomachs And Why. If You Want To Know How Tandoori Chicken Arrived In India, The Three Golden Rules Of Sandwich Making Or The Three Kinds Of Bad Service You Should Absolutely Not Put Up With, Who Eats Out The Most In Bombay And Where You Are Most Likely To Find Prime Minister Vajpayee Tucking Into His Favourite Cuisine, Then This Is The Book You Must Have. Full Of Culinary Secrets And Gastronomic Tips, Rude Food Tells You The Key To The Perfect Pizza, The Easiest Way To Make Risotto, What The Nation'S Fast Food Of Choice Is, The Truth About Your Cooking Oil, And Much Much More. A Feast Of Sparkling Prose That Entertains As It Informs, This Is A Book To Be Read, Consulted And Savoured.

Fern Verrow

Fern Verrow
  • Author : Harry Astley,Jane Scotter
  • Publisher :Unknown
  • Release Date :2015-05
  • Total pages :272
  • ISBN : 1849495467
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Summary : A celebration of a simpler, more natural life, this book reflects Harry Astley and Jane Scotter's passion for fresh ingredients and delicious, home-cooked food, grown and foraged from the land all year round.

The Rough Guide to London Restaurants

The Rough Guide to London Restaurants
  • Author : Charles Campion
  • Publisher :Unknown
  • Release Date :2003
  • Total pages :521
  • ISBN : 184353097X
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Summary : This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.

NOPI

NOPI
  • Author : Yotam Ottolenghi,Ramael Scully
  • Publisher :Unknown
  • Release Date :2015-10-20
  • Total pages :352
  • ISBN : 9780449016336
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Summary : A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Hix Oyster and Chop House

Hix Oyster and Chop House
  • Author : Mark Hix
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :191
  • ISBN : 1844003922
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Summary : Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that makes Mark's food particularly special.

London Oyster Guide

London Oyster Guide
  • Author : Colin Pressdee
  • Publisher :Unknown
  • Release Date :2012-04-16
  • Total pages :144
  • ISBN : 1905582560
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Summary : Colin Pressdee writes the definitive oyster guide to London s seafood bars, restaurants, retailers and markets.